Our Nutrition Staff is dedicated to serving our students better.
By attending some of the more than 100 education sessions—which cover vital topics such as tackling supply chain disruptions, improving program operations, utilizing USDA’s tools and resources, and building stronger teams—our staff will be bringing back new ideas and best practices for how to create even better financial returns for our school nutrition program, healthier school meals and stronger outreach in our community. They will also be able to explore firsthand the latest services and food products specifically for school nutrition programs from more than 250 exhibitors.
Thank you Nutrition Staff. We appreciate your time spent at the conference.